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Low-Sodium Steak Seasoning page loaded

A glass jar of Homemade Steak Seasoning, deep red-brown, with a silver lid and a white botanical label, on a dark reflective counter with greenery behind.
Bold & Smoky

Low-Sodium Steak Seasoning

Steakhouse depth with a warm, peppery finish.

A savoury, earthy crust for anything you sear, grill or roast. Coriander and turmeric round out the pepper so you get depth instead of a salt hit.

  • Only 20% of typical store-bought sodium
  • Mild

What's in Steak Seasoning

  • Coriander
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Cayenne Pepper
  • Paprika
  • Turmeric
  • Salt

Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.

How to use Steak seasoning

  • Steak & beef
  • Burgers
  • Roast potatoes
  • Grilled vegetables

Jar sizes

  • 4 oz BPA-free glass jar — try it out
  • 8 oz BPA-free glass jar — family favourite

Curious why the sodium matters? Read why low sodium matters.

Pairs well with

Blends that go with Steak.

Order them together, or make up a three-jar sampler bundle.

How to order

Orders are placed directly with me.

No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.

01Send a message

Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.

02Pick your sizes

Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.

03Blended fresh for you

Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.