Low-Sodium Chelse's Speciality Seasoning page loaded

Low-Sodium Chelse's Speciality Seasoning
My house blend. It goes on absolutely everything.
The blend my own family reaches for first — bright and tangy with Tajín, a little cayenne heat, and no long list of extras. Try it on eggs, corn, or fresh fruit.
- Only 20% of typical store-bought sodium
- Medium
What's in Chelse's Speciality Seasoning
- Cayenne Pepper
- Tajín
- Garlic
- Parsley
- Onion Powder
- Paprika
Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.
How to use Chelse's Speciality seasoning
- Eggs & avocado
- Corn on the cob
- Fresh fruit
- Popcorn
- Everything else
Jar sizes
- 4 oz BPA-free glass jar — try it out
- 8 oz BPA-free glass jar — family favourite
Curious why the sodium matters? Read why low sodium matters.
Pairs well with
Blends that go with Chelse's Speciality.
Order them together, or make up a three-jar sampler bundle.
How to order
Orders are placed directly with me.
No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.
01Send a message
Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.
02Pick your sizes
Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.
03Blended fresh for you
Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.
More low-sodium blends
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Low-sodium Philly
Cheesesteak night, without the sodium bomb.

Low-sodium Taco
Taco Tuesday, minus the packet.

Low-sodium Enchilada
Warm, brick-red heat for sauces and bakes.

Low-sodium Zesty Italian
Garden herbs for pasta, dressings and roasted veg.

