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Low-Sodium Chelse's Speciality Seasoning page loaded

A glass jar of Chelse's Speciality Seasoning among the other blends, its pink-lettered white label facing forward on a dark reflective counter.
Signature

Low-Sodium Chelse's Speciality Seasoning

My house blend. It goes on absolutely everything.

The blend my own family reaches for first — bright and tangy with Tajín, a little cayenne heat, and no long list of extras. Try it on eggs, corn, or fresh fruit.

  • Only 20% of typical store-bought sodium
  • Medium

What's in Chelse's Speciality Seasoning

  • Cayenne Pepper
  • Tajín
  • Garlic
  • Parsley
  • Onion Powder
  • Paprika

Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.

How to use Chelse's Speciality seasoning

  • Eggs & avocado
  • Corn on the cob
  • Fresh fruit
  • Popcorn
  • Everything else

Jar sizes

  • 4 oz BPA-free glass jar — try it out
  • 8 oz BPA-free glass jar — family favourite

Curious why the sodium matters? Read why low sodium matters.

Pairs well with

Blends that go with Chelse's Speciality.

Order them together, or make up a three-jar sampler bundle.

How to order

Orders are placed directly with me.

No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.

01Send a message

Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.

02Pick your sizes

Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.

03Blended fresh for you

Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.