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The Smart SeasoningHeart & Kidney Healthy
How to order

Low-Sodium Enchilada Seasoning page loaded

A glass jar of Homemade Enchilada Seasoning, deep red, with a silver lid and a white botanical label, on a dark reflective counter with greenery behind.
Southwest

Low-Sodium Enchilada Seasoning

Warm, brick-red heat for sauces and bakes.

Toasty coriander and oregano with real cayenne warmth. A pinch of corn starch helps it thicken into a sauce on the stove.

  • Only 20% of typical store-bought sodium
  • Medium

What's in Enchilada Seasoning

  • Coriander
  • Garlic Powder
  • Onion Flakes
  • Oregano
  • Cayenne Pepper
  • Paprika
  • Corn Starch
  • Salt

Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.

How to use Enchilada seasoning

  • Enchilada sauce
  • Casseroles
  • Shredded chicken
  • Baked beans

Jar sizes

  • 4 oz BPA-free glass jar — try it out
  • 8 oz BPA-free glass jar — family favourite

Curious why the sodium matters? Read why low sodium matters.

Pairs well with

Blends that go with Enchilada.

Order them together, or make up a three-jar sampler bundle.

How to order

Orders are placed directly with me.

No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.

01Send a message

Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.

02Pick your sizes

Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.

03Blended fresh for you

Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.

More low-sodium blends

See all 9