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Low-Sodium Bangin' Burger Seasoning page loaded

A glass jar of Homemade Bangin' Burger Seasoning, warm red-orange, with a silver lid and a white botanical label, on a dark reflective counter with greenery behind.
Bold & Smoky

Low-Sodium Bangin' Burger Seasoning

Makes a backyard burger taste like a restaurant one.

Sweet paprika and chili powder for colour and body, basil and parsley for lift. Mix it into the patty rather than sprinkling on top.

  • Only 20% of typical store-bought sodium
  • Mild

What's in Bangin' Burger Seasoning

  • Basil
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Parsley
  • Paprika
  • Chili Powder
  • Salt

Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.

How to use Bangin' Burger seasoning

  • Beef & turkey burgers
  • Meatballs
  • Meatloaf
  • Sheet-pan fries

Jar sizes

  • 4 oz BPA-free glass jar — try it out
  • 8 oz BPA-free glass jar — family favourite

Curious why the sodium matters? Read why low sodium matters.

Pairs well with

Blends that go with Bangin' Burger.

Order them together, or make up a three-jar sampler bundle.

How to order

Orders are placed directly with me.

No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.

01Send a message

Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.

02Pick your sizes

Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.

03Blended fresh for you

Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.