Low-Sodium Bangin' Burger Seasoning page loaded

Low-Sodium Bangin' Burger Seasoning
Makes a backyard burger taste like a restaurant one.
Sweet paprika and chili powder for colour and body, basil and parsley for lift. Mix it into the patty rather than sprinkling on top.
- Only 20% of typical store-bought sodium
- Mild
What's in Bangin' Burger Seasoning
- Basil
- Garlic Powder
- Onion Powder
- Black Pepper
- Parsley
- Paprika
- Chili Powder
- Salt
Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.
How to use Bangin' Burger seasoning
- Beef & turkey burgers
- Meatballs
- Meatloaf
- Sheet-pan fries
Jar sizes
- 4 oz BPA-free glass jar — try it out
- 8 oz BPA-free glass jar — family favourite
Curious why the sodium matters? Read why low sodium matters.
Pairs well with
Blends that go with Bangin' Burger.
Order them together, or make up a three-jar sampler bundle.
How to order
Orders are placed directly with me.
No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.
01Send a message
Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.
02Pick your sizes
Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.
03Blended fresh for you
Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.
More low-sodium blends
See all 9
Low-sodium Philly
Cheesesteak night, without the sodium bomb.

Low-sodium Taco
Taco Tuesday, minus the packet.

Low-sodium Enchilada
Warm, brick-red heat for sauces and bakes.

Low-sodium Fajita
Sizzling-skillet flavour for peppers and onions.

Low-sodium Chelse's Speciality
My house blend. It goes on absolutely everything.

Low-sodium Zesty Italian
Garden herbs for pasta, dressings and roasted veg.

