Low-Sodium Crazy Cajun Seasoning page loaded

Low-Sodium Crazy Cajun Seasoning
Louisiana warmth — smoky, herby, properly spicy.
The boldest blend of the nine. Double pepper (black and white) plus cayenne, softened with thyme and oregano.
- Only 20% of typical store-bought sodium
- Spicy
What's in Crazy Cajun Seasoning
- Paprika
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Black Pepper
- White Pepper
- Oregano
- Thyme
- Salt
Every spice is listed openly; the proportions are Chelse's own recipe. Ask about any allergen before you order.
How to use Crazy Cajun seasoning
- Blackened fish
- Shrimp & crawfish
- Chicken thighs
- Rice dishes
- Fries
Jar sizes
- 4 oz BPA-free glass jar — try it out
- 8 oz BPA-free glass jar — family favourite
Curious why the sodium matters? Read why low sodium matters.
Pairs well with
Blends that go with Crazy Cajun.
Order them together, or make up a three-jar sampler bundle.
How to order
Orders are placed directly with me.
No storefront, no checkout queue — just a message. Have questions or want recommendations? I am happy to help you choose the perfect blend.
01Send a message
Reach out on Facebook or Messenger and tell me which blends caught your eye — or just describe how you cook and I will suggest a few.
02Pick your sizes
Choose 4 oz to try a blend, or 8 oz for the ones you will reach for every week. Mixing sizes across blends is completely fine.
03Blended fresh for you
Your order is hand-blended in small batches, sealed in BPA-free glass, and arranged with you directly.
More low-sodium blends
See all 9
Low-sodium Steak
Steakhouse depth with a warm, peppery finish.

Low-sodium Philly
Cheesesteak night, without the sodium bomb.

Low-sodium Taco
Taco Tuesday, minus the packet.

Low-sodium Enchilada
Warm, brick-red heat for sauces and bakes.

Low-sodium Fajita
Sizzling-skillet flavour for peppers and onions.

Low-sodium Zesty Italian
Garden herbs for pasta, dressings and roasted veg.

